Atoma Restaurant

Naming the restaurant Atoma, the Greek word for invisible, the owners wanted to ‘celebrate the invisible aspects of dining – the things we often forget about when enjoying a beautiful meal’. Guided by the name, the design centered around what we call ‘moments of elegance’, an all rosemary-evergreen interior accented by fluted walnut wood and paired with lighting that sets the mood for intimate dining in this restored 1930s bungalow.

Photography: Andrew Pogue